Never Enough Green Bean Casserole

I love this side recipe and will be making it for (Noche Buena) Christmas eve dinner. I will have a small party at my place Christmas eve with a few friends. I have made this recipe before and everyone loved it!

*NEVER ENOUGH GREEN BEAN CASSEROLE*

INGREDIENTS:

1 (10 ounce) can condensed cream of mushroom soup
3 ounces processed cheese food, cubed
1 tablespoon real bacon bits
1 (4 ounce) can mushroom stems and pieces, drained
2 (15 ounce) cans cut green beans, drained
1 (2.8 ounce) can French-fried onions


DIRECTIONS:

1. Preheat the oven to 325 degrees F (165 degrees C).

2. Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.